Fresh Wort Kit – Matt’s Russian Imperial Stout

DESCRIPTION

Matt’s take on a Russian Imperial Stout. Strong, dark and luscious with EKG hops late in the boil. At around 9.5% ABV it is a good winter warmer. Matt suggests fermenting it undiluted!

GENERAL SPECIFICATIONS

Approximate cube volume: 16.5L.
Starting Gravity: 1.080. We recommend no dilution
Bitterness: 72 IBU’s
Grist make up: Joe White Ale 78%, JW Chocolate 5%, JW Roast Barley 5%, Simpson Pale Chocolate 4%, Dingemans Special B 4%, Flaked Oats 4% and Best’s Caramunich II 4%.
Hops: US Warrior for bttering and East Kent Goldings added at 10min and flame out